Exporters are taught how to produce snails for export by NEPC.

The Nigerian Export Promotion Council has provided training to exporters in Imo state, focusing on the cultivation, processing, and packaging of snails for the purpose of export. According to a report by the News Agency of Nigeria (NAN), a single-day training session was conducted in Owerri on Friday.

During the session, Dr. Ezra Yakusak, the Executive Director of the NEPC, emphasized that the training program was a part of the Council’s multifaceted initiatives aimed at diminishing reliance on oil and gas resources, while concurrently fostering economic expansion inside the nation.

In reference to the topic “The Production of Snails for Export,” Yakusak, represented by Mr. Anthony Ajuruchi, the NEPC Coordinator in Imo, asserted that snail farming has demonstrated its capacity to contribute to the food security of the nation.According to his statement, snail farming has the potential to contribute to Nigeria’s Gross Domestic Product (GDP) given its estimated global value of approximately $2.1 billion. This growth is particularly feasible due to the favorable local conditions that facilitate the development of this practice, including a suitable climate and the presence of abundant green vegetation.

We aim to enhance the entrepreneurial capabilities of individuals, enabling them to participate in the international snail market and engage in real competition. This endeavor is intended to contribute to the growth of Nigeria’s GDP through the promotion of non-oil exports.

“We are eagerly anticipating the coordination of the Imo Exporters Summit, and preparations are already underway. Entrepreneurs in Imo and Nigeria are actively striving to succeed in the export industry, and we are committed to providing ongoing support and mentorship to ensure their competitiveness on a global scale,” he stated.

Furthermore, during the discourse, Miss Chinonso Onwukwe, the Chief Executive Officer of Suncious Farms Limited, expounded on the advancements in modern technology that have been devised to mitigate the inherent moisture content of snails, hence enabling their preservation for extended durations.

Through the process of oven drying, it is possible to preserve snails for a duration ranging from six months to one year. Snail farming is characterized by low capital requirements while still being a profitable venture. This cuisine possesses qualities that make it suitable for consumption by individuals across many demographics, primarily due to its nutritional composition characterized by elevated levels of protein and calcium. The entirety of a snail, including its shell, possesses nutritional value and economic potential.

Our company engages in the marketing of our products in several regions, including the United States, United Kingdom, and other international markets. We firmly believe that there are no reasons for remorse or regret when it comes to the practice of snail farming. The individual asserted that the activity in question is both very profitable and does not require a significant amount of time.

According to Mr. Joseph Ozor, an additional source, the natural habitat of snails has been adversely affected by urbanization. However, there exist alternative approaches to snail farming that yield satisfactory outcomes.

During the program, Ozor, a biologist, emphasized the need of engaging in large-scale snail production for commercial purposes and encouraged attendees to seize mentorship possibilities within this field.